Charminar Indian Restaurant and Catering Sunnyvale

Veg Samosa (2 Pieces)

Crispy golden pastries stuffed with spiced potatoes and peas — a timeless street snack served with chutney.

Veg Pakora

Assorted vegetables dipped in gram-flour batter and deep-fried till crunchy — perfect with chutney.

Babycorn 65

Crispy baby corn tossed in a fiery South Indian marinade with curry leaves and garlic.

Crispy Cauliflower

Crispy fried cauliflower tossed in a tangy, spicy garlic sauce with spring onions.

Malai Soya Chaap

Tender soya sticks marinated in a creamy blend of yogurt and spices, grilled to smoky perfection.

Lasuni Soya Chaap

Grilled soya chaap infused with a garlicky marinade and spices — bold and aromatic.

Chili Paneer

Cubes of paneer stir-fried with bell peppers, onions and a garlic-chili sauce — a spicy Indo-Chinese favorite.

Karam Velluli Paneer

Paneer cubes tossed in a fiery Andhra-style garlic and red-chili masala — bold, spicy and pungent.

Kothmir Paneer

Paneer cubes tossed in a fresh cilantro (kothmir) and green-chili masala — herby, zesty and aromatic.

Chicken 65

Indo-Chinese-style boneless fried chicken tossed with curry leaves, garlic and red chilies — a Hyderabadi classic.

Chili Chicken

Crispy chicken tossed in an Indo-Chinese chili-garlic sauce with onions and peppers.

Chicken Lollipop

Frenched chicken wings marinated and deep-fried to juicy, crispy perfection — served with spicy sauce.

Chicken Angara

Boneless chicken stir-fried in a bold, smoky, spicy signature sauce.

Karipata Chicken

Boneless chicken tossed with a curry-leaf tempering and southern spices — aromatic and flavorful.

Tava Chicken

Spicy South Indian-style chicken fry tossed on the tawa with fiery podi and curry leaves — crispy and bold.

Chicken Majestic

Hyderabadi-style fried boneless chicken in a tangy, spicy yogurt sauce with herbs and green chilies.

Guntur Velluli Chicken

Boneless chicken tossed in a pungent Guntur-style garlic and red-chili masala — fiery and aromatic.

Nalla Karam Chicken

Boneless chicken fry coated in Andhra's signature black-spice (nalla karam) masala — dark, smoky and hot.

Kothmir Chicken

Boneless chicken tossed in a fresh cilantro (kothmir) and green-chili masala — herby and zesty.

Kali Mirch Mutton

Mutton marinated in a royal blend of hand-ground spices and black pepper, slow-cooked and pan-seared for a smoky finish.

Bhunna Mutton

Slow-cooked mutton simmered in a bold, aromatic bhuna masala — rich, rustic countryside flavor.

Guntur Velluli Mutton

Mutton tossed in a fiery Guntur-style garlic and red-chili masala — pungent and intensely spicy.

Kothmir Mutton

Mutton tossed in a fresh cilantro (kothmir) and green-chili masala — herby, zesty and dry-fried.

Tandoori Chicken

Chicken leg quarters marinated in yogurt and spices, then clay-oven roasted for a classic smoky finish.

Tangdi Kebab

Juicy chicken drumsticks marinated in traditional spices and grilled in the tandoor to perfection.

Malai Kebab

Succulent boneless chicken skewers in a rich, creamy marinade — smooth, flavorful and mildly spiced.

Lasooni Kebab

Garlic-laced boneless chicken kebabs cooked in the tandoor for a smoky, garlicky bite.

Kashmiri Kebab

Boneless chicken marinated in saffron, yogurt and Kashmiri spices — tender and mildly sweet.

Zafrani Paneer Tikka Kebab

Saffron-kissed paneer marinated in creamy yogurt and mild spices, char-grilled to golden perfection.

Chicken Dum Biryani

Charminar's crown jewel — fragrant basmati layered with bone-in chicken and bold Hyderabadi spices, sealed and slow-cooked dum-style. Served with raita and salan.

Mutton Fry Biryani (Boneless)

Boneless spiced mutton (lamb) fried and layered with fragrant basmati, sealed and slow-cooked dum-style. Served with raita and salan.

Chicken 65 Biryani (Boneless)

Crispy boneless Chicken 65 layered into fragrant basmati and slow-cooked dum-style — spicy and aromatic. Served with raita and salan.

Bezwada Biryani (Boneless)

Vijayawada-style spicy boneless chicken biryani, layered with fragrant basmati and fiery Andhra spices. Served with raita and salan.

Avakaya Chicken Biryani

Boneless chicken biryani spiked with tangy avakaya (mango pickle) masala — zesty, bold and aromatic. Served with raita and salan.

Gongura Chicken Biryani

Chicken biryani layered with tangy gongura (sorrel leaf) for a signature Andhra sour-spicy kick. Served with raita and salan.

Egg Biryani

Boiled eggs layered with fragrant spiced basmati, slow-cooked dum-style. Served with raita and salan.

Veg Dum Biryani

Mixed vegetables layered with fragrant basmati and Hyderabadi spices, sealed and slow-cooked dum-style. Served with raita and salan.

Paneer Biryani

Soft paneer cubes layered with fragrant spiced basmati and slow-cooked dum-style. Served with raita and salan.

Gongura Paneer Biryani

Paneer biryani layered with tangy gongura (sorrel leaf) for a signature Andhra sour-spicy kick. Served with raita and salan.

Avakaya Paneer Biryani

Paneer biryani spiked with tangy avakaya (mango pickle) masala — zesty, bold and aromatic. Served with raita and salan.

Daal Tadka

Yellow lentils simmered with garlic, ghee and cumin — comfort food at its best.

Bagare Baigan

Baby eggplants simmered Hyderabadi-style in a rich, nutty gravy of sesame, peanuts and tamarind.

Palak Paneer

Paneer cubes in a silky, lightly spiced spinach gravy — rich and wholesome.

Paneer Butter Masala

Soft paneer cubes in a velvety tomato-cream gravy with hints of fenugreek — mildly sweet and rich.

Kadai Paneer

Paneer cubes in a rich, semi-dry kadai masala with bell peppers, onions and freshly ground spices.

Sufi Kaju Paneer

Paneer simmered in a silky cashew (kaju) cream gravy — mildly sweet, nutty and indulgent.

Kadai Vegetable

Mixed vegetables cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.

Mushroom Pepper Fry

Stir-fried mushrooms tossed in a South Indian black-pepper masala — semi-dry and peppery.

Butter Chicken

Chicken simmered in a buttery tomato-cream gravy — smooth, mildly sweet and satisfying.

Chicken Tikka Masala

Grilled chicken tikka pieces in a rich, spiced tomato-cream sauce — a crowd favorite.

Chicken Hyderabadi Curry

Traditional Hyderabadi chicken curry with coconut, poppy seeds and aromatic spices — rich and deeply flavored.

Lal Chicken

Hyderabadi-style fiery red chicken curry made with red chilies and bold spices.

Dhaba Chicken

Bold, rustic roadside-style chicken curry — spicy, robust and full of flavor.

Sufi Kaju Chicken

Tender chicken simmered in a silky cashew (kaju) cream gravy — a soulful, nutty indulgence.

Achari Chicken

Chicken curry flavored with tangy Indian pickling spices — zesty and bold.

Pepper Chicken

Boneless chicken in a bold South Indian black-pepper masala — semi-dry, peppery and aromatic.

Kadai Chicken

Chicken cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.

Chicken Sukka

Dry-roasted South Indian-style chicken (sukka) tossed with coconut, curry leaves and roasted spices.

Hyderabadi Goat Curry

Bone-in goat simmered in a rich Hyderabadi-style gravy with depth and spice.

Achari Goat

Goat curry flavored with tangy Indian pickling spices — zesty and bold.

Kadai Goat

Goat cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.

Goat Sukka

Dry-roasted South Indian-style goat (sukka) tossed with coconut, curry leaves and roasted spices.

Pepper Goat

Bone-in goat in a bold South Indian black-pepper masala — semi-dry, peppery and aromatic.

Egg Curry

Hard-boiled eggs simmered in a spiced onion-tomato curry — homestyle and comforting.

Classic Naan

Soft, fluffy leavened flatbread baked in the tandoor.

Butter Naan

Classic naan brushed with rich butter — soft and indulgent.

Garlic Naan

Naan topped with garlic and herbs for a flavorful twist.

Chilli Garlic Naan

Spicy naan infused with garlic and green chilies — bold and aromatic.

Cheese Naan

Naan stuffed with melted cheese — rich and gooey.

Khushka

Aromatic plain biryani-style rice with subtle spices — perfect with any curry.

Jeera Rice

Fluffy basmati rice tempered with cumin seeds — light and fragrant.

Plain Basmati Rice

Simple steamed long-grain basmati rice.

Cucumber Raita

Chilled yogurt mixed with cucumber and spices — a cooling side for biryani.

Mirchi ka Salan

Hyderabadi-style spicy chili-and-peanut gravy — the essential biryani companion.

Boiled Eggs (2 Pieces)

Two hard-boiled eggs — an ideal add-on for biryanis or curries.

Gulab Jamun (4 Pieces)

Golden milk dumplings soaked in warm cardamom sugar syrup — a beloved classic. Four pieces.

Rasmalai

Soft cheese patties soaked in saffron-scented milk, garnished with pistachios.

Shahi Tukda

Crisp fried bread soaked in rich saffron milk and topped with nuts — a royal Mughlai dessert.

Rabdi Jamun

Soft gulab jamun nestled in a rich, creamy rabdi (reduced sweetened milk) — a decadent duo.

Shahi Sitaphal Malai

A rich, creamy custard-apple (sitaphal) and malai dessert — royal and melt-in-your-mouth.

Mango Lassi

A creamy, refreshing blend of ripe mangoes, yogurt and a hint of cardamom.

Sweet Lemon Soda

Fresh lemon and soda, sweetened — an Indian street-style thirst quencher.

Salt & Sweet Lemon Soda

Fresh lemon soda balanced with a touch of salt and sweetness — the perfect thirst-quencher.

Masala Soda

Fresh lemon soda with a tangy, salty, spiced masala kick — Indian street-style.

Blue Lagoon

A bright blue, citrusy non-alcoholic mocktail — cool and refreshing.

Virgin Mojito

A refreshing non-alcoholic mojito with fresh mint, lime and soda.

Coke

Classic cola.

Diet Coke

Zero-sugar cola.

Coke Zero

Zero-sugar cola.

Sprite

Crisp lemon-lime soda.

Limca

India's iconic cloudy lemon-lime soda.

Water

Bottled water.

Mutton Mandi

A Hyderabadi-Arabic weekend feast — tender slow-cooked mutton over fragrant smoky mandi rice, served with salan and chutney.

Chicken Mandi (2 Pieces)

Two pieces of spice-rubbed chicken slow-roasted over smoky mandi rice, served with salan and chutney — a hearty Arabic-Hyderabadi weekend classic.

Chicken Mandi (1 Piece)

One piece of spice-rubbed chicken slow-roasted over smoky, fragrant mandi rice, served with salan and chutney.