Charminar Indian Restaurant and Catering Menu

Samosa

Crispy golden pastries stuffed with spiced potatoes and peas. A timeless street snack served with chutney.

Samosa Chaat

Crushed samosas topped with chickpeas, yogurt, tangy tamarind and mint chutneys, onions and crunchy sev. a sweet, spicy, tangy street chaat

Malai Soya Chaap

Tender soya sticks marinated in a creamy blend of yogurt and spices, grilled to smoky perfection

Lasuni Soya Chaap

Grilled soya chaap infused with a garlicky marinade and spices. Bold and aromatic

Chili Paneer

Cubes of paneer stir-fried with bell peppers, onions and a garlic-chili sauce. A spicy Indo-Chinese favorite

Karam Velluli Paneer

Paneer cubes tossed in a fiery Andhra-style garlic and red-chili masala — bold, spicy and pungent.

Chicken 65

Indo-Chinese-style boneless fried chicken tossed with curry leaves, garlic and red chilies. A Hyderabadi classic

Majestic Chicken

Hyderabadi style fried boneless chicken in a tangy, spicy yogurt sauce with herbs and green chilies

Chili Chicken

Crispy chicken tossed in an Indo-Chinese chili garlic sauce with onions and peppers

Tawa Chicken

Spicy South Indian-style chicken fry tossed on the tawa with fiery podi and curry leaves. Crispy and bold

Guntur Velluli Chicken

Boneless chicken tossed in a pungent Guntur-style garlic and red-chili masala — fiery and aromatic.

Karipata Chicken

Boneless chicken tossed with a curry-leaf tempering and southern spices — aromatic and flavorful.

Kothmir Chicken

Boneless chicken tossed in a fresh cilantro (kothmir) and green-chili masala — herby and zesty.

Garlic Pepper Shrimp

Plump shrimp tossed in a bold black-pepper and garlic masala — spicy, peppery and aromatic.

Chicken Manchurian

Crispy chicken tossed in a tangy Indo-Chinese Manchurian sauce with garlic, ginger and spring onions.

Chana Masala

Boiled chickpeas cooked in a deep-roasted tomato-onion gravy. Hearty and tangy

Daal Tadka

Yellow lentils simmered with garlic, ghee and cumin. Comfort food at its best

Paneer Butter Masala

Soft paneer cubes in a velvety tomato-cream gravy with hints of fenugreek. Mildly sweet and rich

Sufi Kaju Paneer

Paneer simmered in a silky cashew (kaju) cream gravy. Mildly sweet, nutty and indulgent

Kadai Vegetable

Mixed vegetables cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.

Egg Curry

Hard-boiled eggs simmered in a spiced onion-tomato curry — homestyle and comforting.

Butter Chicken

Chicken simmered in a buttery tomato-cream gravy. Smooth, mildly sweet and satisfying

Chicken Tikka Masala

Grilled chicken tikka pieces in a rich, spiced tomato-cream sauce. A crowd favorite

Hyderabadi Goat Curry

Bone-in goat simmered in a rich Hyderabadi style gravy with depth and spice

Dum Ka Keema

Minced mutton slow cooked with herbs and spices for deep, rich flavor

Achari Chicken

Chicken curry flavored with tangy Indian pickling spices — zesty and bold.

Pepper Chicken

Boneless chicken in a bold South Indian black-pepper masala — semi-dry, peppery and aromatic.

Pepper Goat

Bone-in goat in a bold South Indian black-pepper masala — semi-dry, peppery and aromatic.

Achari Goat

Goat curry flavored with tangy Indian pickling spices — zesty and bold.

Kadai Goat

Goat cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.

Sufi Kaju Chicken

Tender chicken simmered in a silky cashew (kaju) cream gravy — a soulful, nutty indulgence.

Hyderabadi Chicken Dum Biryani

Charminar's crown jewel. Fragrant basmati layered with bone-in chicken and bold Hyderabadi spices, sealed and slow-cooked dum-style. Served with raita and salan

Chicken 65 Biryani

Crispy boneless chicken 65 layered into fragrant basmati and slow cooked dum-style. Spicy and aromatic. Served with raita and salan

Vegetable Dum Biryani

Mixed vegetables layered with fragrant basmati and Hyderabadi spices, sealed and slow-cooked dum style. Served with raita and salan

Paneer Biryani

Soft paneer cubes layered with fragrant spiced basmati and slow-cooked dum style. Served with raita and salan

Hyderabadi Goat Dum Biryani

Bone-in goat layered with fragrant basmati and rich Hyderabadi spices, sealed and slow-cooked dum-style. Served with raita and salan.

Egg Biryani

Boiled eggs layered with fragrant spiced basmati, slow-cooked dum-style. Served with raita and salan.

Garlic Naan

Naan topped with garlic and herbs for a flavorful twist

Plain Naan

Soft, fluffy leavened flatbread baked in the tandoor

Butter Naan

Classic naan brushed with rich butter. Soft and indulgent

Jeera Rice

Fluffy basmati rice tempered with cumin seeds — light and fragrant.

Plain Basmati Rice

Simple steamed long-grain basmati rice.

Khushka

Aromatic plain biryani-style rice with subtle spices — perfect with any curry.

Gulab Jamun

Golden milk dumplings soaked in warm cardamom sugar syrup. a beloved classic

Rasmalai

Soft cheese patties soaked in saffron-scented milk, garnished with pistachios

Shahi Sitaphal Malai

A rich, creamy custard apple and malai dessert. Royal and melt in your mouth

Shahi Tukda

Crisp fried bread soaked in rich saffron milk and topped with nuts — a royal Mughlai dessert.

Mango Lassi

A creamy, refreshing blend of ripe mangoes, yogurt and a hint of cardamom

Coke

Classic cola

Diet Coke

Zero sugar cola

Thums Up

India's iconic bold, fizzy cola

Limca

India's iconic cloudy lemon-lime soda.