Charminar Indian Restaurant and Catering Menu

Crispy golden pastries stuffed with spiced potatoes and peas. A timeless street snack served with chutney.

Crushed samosas topped with chickpeas, yogurt, tangy tamarind and mint chutneys, onions and crunchy sev. a sweet, spicy, tangy street chaat

Tender soya sticks marinated in a creamy blend of yogurt and spices, grilled to smoky perfection

Grilled soya chaap infused with a garlicky marinade and spices. Bold and aromatic

Cubes of paneer stir-fried with bell peppers, onions and a garlic-chili sauce. A spicy Indo-Chinese favorite

Paneer cubes tossed in a fiery Andhra-style garlic and red-chili masala — bold, spicy and pungent.

Indo-Chinese-style boneless fried chicken tossed with curry leaves, garlic and red chilies. A Hyderabadi classic

Hyderabadi style fried boneless chicken in a tangy, spicy yogurt sauce with herbs and green chilies

Crispy chicken tossed in an Indo-Chinese chili garlic sauce with onions and peppers

Spicy South Indian-style chicken fry tossed on the tawa with fiery podi and curry leaves. Crispy and bold

Boneless chicken tossed in a pungent Guntur-style garlic and red-chili masala — fiery and aromatic.

Boneless chicken tossed with a curry-leaf tempering and southern spices — aromatic and flavorful.

Boiled chickpeas cooked in a deep-roasted tomato-onion gravy. Hearty and tangy

Yellow lentils simmered with garlic, ghee and cumin. Comfort food at its best

Soft paneer cubes in a velvety tomato-cream gravy with hints of fenugreek. Mildly sweet and rich

Paneer simmered in a silky cashew (kaju) cream gravy. Mildly sweet, nutty and indulgent

Chicken simmered in a buttery tomato-cream gravy. Smooth, mildly sweet and satisfying

Grilled chicken tikka pieces in a rich, spiced tomato-cream sauce. A crowd favorite

Bone-in goat simmered in a rich Hyderabadi style gravy with depth and spice

Minced mutton slow cooked with herbs and spices for deep, rich flavor

Crispy boneless chicken 65 layered into fragrant basmati and slow cooked dum-style. Spicy and aromatic. Served with raita and salan

Mixed vegetables layered with fragrant basmati and Hyderabadi spices, sealed and slow-cooked dum style. Served with raita and salan

Soft paneer cubes layered with fragrant spiced basmati and slow-cooked dum style. Served with raita and salan

Bone-in goat layered with fragrant basmati and rich Hyderabadi spices, sealed and slow-cooked dum-style. Served with raita and salan.

Boiled eggs layered with fragrant spiced basmati, slow-cooked dum-style. Served with raita and salan.

Naan topped with garlic and herbs for a flavorful twist

Soft, fluffy leavened flatbread baked in the tandoor

Classic naan brushed with rich butter. Soft and indulgent

Golden milk dumplings soaked in warm cardamom sugar syrup. a beloved classic

Soft cheese patties soaked in saffron-scented milk, garnished with pistachios

A rich, creamy custard apple and malai dessert. Royal and melt in your mouth

Crisp fried bread soaked in rich saffron milk and topped with nuts — a royal Mughlai dessert.

A creamy, refreshing blend of ripe mangoes, yogurt and a hint of cardamom

Classic cola

Zero sugar cola

India's iconic bold, fizzy cola

India's iconic cloudy lemon-lime soda.